Tag Archives: Foodie staples

What makes for a fashionable pantry?

by Grace Jidoun WHAT’S HAPPENING Did you know turmeric is in? The New York Times‘ T debuts “The New Staples,” a column spotlighting exotic or obscure ingredients that are showing up in restaurants and the kitchens of adventurous eaters. Vadouvan, Buddha’s hand (a claw-shaped citron) and duck hearts have all been featured, and in case […]


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